A Culinary Institute graduate is seeking a Private Service position where his abilities and skills can be fully utilized! Over 20 years of service in both Private Households and prestigious Country/Golf Clubs!

Can relocate with proper quarters but prefers Central Florida’s East Coast!

Credentials/Skills:

• Born and raised American Citizen.
• Drives and has his own car.
• Great cook – Breakfast, Lunch, and Dinner.
• Can handle events and dinner parties.
• Does help out around the household.
• Can manager, supervise, and delegate in the home.

Salary: $60,000/year.

He is available to start immediately!

For more information about Jeremiah, please call Glenn or Yulia at (212) 889-7505, email them at yulia@greenhousestaffing.com or glenn@greenhousestaffing.com, or click the “Inquire Here” button below.

This family lives in an amazing staffed estate on Kings Point and needs a chef. The right candidate has at least 5 years experience in similar households, works well with staff, and can cook different styles of cuisine including Mediterranean and Persian food. Cooking for the family and staff, about 15 people regularly, including buffets for guests. You will be presiding over an amazing kitchen and work with the best ingredients.
 
Job is live-out and driving with own car is a plus, for a fit and energetic candidate and have check-able long-term domestic references at high-end homes. Kosher knowledge necessary.
 
Salary: $110K plus full benefits and 401K
 
Schedule: Sunday to Thursday, 11AM to 9PM
 
Code: fdiaomeaigjhwi
 
Please Send Your Professional Resume and Cover Letter to Lorenz, lorenz@greenhousestaffing.com or click the yellow apply button below to apply now. Thanks!

If you are interested in this position and have already applied with our agency, please contact YOUR counselor to see if you can be considered!

This important family of four lives in a great formal townhouse off Fifth Ave and is looking for a great chef with top culinary education and preferably both restaurant and domestic experience. Must be a friendly person and a good team player. Must be well-versed in different cooking styles and cuisines, farm-to-table, and organic food. Job is mostly lunch and dinner in New York City but also traveling on their yacht to the Bahamas in the winter and Sag Harbor in the summer. Sometimes parties for up to 40 people but mostly cooking for the family.
 
Schedule: Friday – Tuesday, flexible hours.
 
Salary: Generous salary plus full benefits.
 
Please Send Your Professional Resume and Cover Letter to Lorenz, lorenz@greenhousestaffing.com or click the yellow apply button below to apply now. Thanks!

This distinguished elderly single lady is looking for a top-notch trained chef who can live-in at her formal estates in Pennsylvania, Florida and the South of France. Mostly breakfast and dinner, as she goes out for lunch. She wants someone with a lot of culinary imagination, never serving anything twice, gourmet food with a healthy twist. French training a plus.
 
Salary is $100,000 plus health insurance.
 
Please Send Your Professional Resume and Cover Letter to Lorenz, lorenz@greenhousestaffing.com or click the yellow apply button below to apply now. Thanks!

A mature single lady is looking to hire a trained Chef. She enjoys different cuisines all the time. Mostly breakfast and dinners. Formal dinner parties. Good desserts. Must be able to travel with her to Florida and the south of France. Must have no ties and totally flexible. Salary is $95,000 per year.
 
Please Send Your Professional Resume for Immediate Consideration to Denise, deniseb@greenhousestaffing.com or click yellow apply button below to apply now.